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Services

Packages


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Daily Delegate Rates


Our all-inclusive day delegate packages ensure that all areas of your event with us have been catered for, giving you the confidence that you are receiving the highest possible standards.

Not quite what you are looking for? Let us know, all our packages can be customised to your perfection.

Minimum numbers apply

Exclusive Summer Offer with prices starting at (£35pp+VAT)! Ask our team for more info!

• Weekdays: From £45.00pp + VAT
• Weekends: From £37.50pp + VAT
• Rack rate: £80.00pp + VAT
Full day rates applicable between: 9am to 5pm
• Dedicated pre-event and on-site coordinator
• Room hire for the main meeting room
• Unlimited refreshments with a variety of healthy and sweet treats
• Buffet lunch served with juices
• Bottled still and sparkling water
• LCD projector, screen and flipchart
• High speed, dedicated venue Wi-Fi
• Delegate stationery
Get a Quote
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Dinners, Parties and Receptions


Our customisable venue space is perfect for corporate or private party bookings. We can provide music, food and drink, with a late license.

We're conveniently located in a Central London area, right next to Regent's Park, accessible via five tube stations. We can accommodate up to 600 people (600 standing, 180 seated)

Contact us now to discuss your party requirements from only £35pp
• Room hire (includes room hire 6 pm-midnight, DJ, sound and light technician, dedicated bar area and staff, door staff, cloakroom area)
• 2-course fork or finger buffet
• Half a bottle of wine pp
• Crackers and novelties
• Minimum numbers of 50 people
Get a Quote

Catering


We pride ourselves on the standard of our catering, which is provided by our in-house Hospitality Team.  The emphasis is consistently focused upon good quality, wholesome food freshly prepared on site.

If you do not find what you are looking for, the team would be delighted to discuss any individual requests or bespoke menu ideas you may have with due consideration to dietary requests. Also, the Hospitality Team would be more than happy to suggest wines to compliment your choices.

CONTINENTAL BREAKFAST
• A selection of Danish pastries, croissants and pain au chocolate
• Freshly squeezed orange juice
• Freshly brewed coffee, a selection of teas and filtered water

GRAZING BOARD BREAKFAST
• Greek yoghurt, red fruit compote and granola
• Sliced chorizo, Serrano ham, salami, smoked salmon, tiger prawns, oak smoked cheddar, blue cheese and brie served with artisan bread
• Sliced charentais melon, mango, nectarines, strawberries and pomegranate
• Freshly squeezed orange juice
• Freshly brewed coffee, a selection of teas and filtered water

HEALTHY SWAPS BREAKFAST
• Pistachio spiced apple. Bircher muesli Mango and chia vanilla seed yogurt pot. Pomegranate, strawberry, blueberry and banana. Carrot cake breakfast muffin
• Lemon and orange energiser shot

THE FULL MONTY
• Grilled Sussex sweet cured bacon served in a ciabatta bap
• Spinach rarebit on toasted muffin
• A selection of Danish pastries Mini fruit pots, passion fruit syrup
• Freshly squeezed orange juice
• Freshly brewed coffee, a selection of teas and filtered water

ENERGISER BREAKFAST
• Toasted bagel, smoked salmon and cream cheese Greek yogurt, red fruit compote and granola
• Mini fruit pots, passion fruit syrup
• Smashed avocado and tomato on sourdough
• Super juice boost
• Freshly brewed coffee, a selection of teas and filtered water

Freshly filled selection of:
• Smoked chicken and mango focaccia
• BBQ pulled pork brioche bun
• Classic reuben on sourdough
• Chicken shawarma flatbread
• Italian meatball sub
• Chilli salmon bagel
• Cheddar and parmesan muffin
• Smashed avocado and hummus foccacia

Served With:
• Hand-cut salted crisps
• Raspberry nut bar or a caramel shortcake finger
• Mineral water
• Freshly brewed coffee and selection of teas

Lunch One
• Orchard Farm pork, chili and fennel sausage roll with a tomato and basil relish
• Roasted Loch Duart teriyaki salmon fillet
• Caramelised red onion, potato, summer peas and parsley tortilla
• Mixed seasonal leaves with house dressing
• Quinoa salad with baby spinach and roasted red pepper
• Smoked paprika and mint salad
• Heritage tomato and red onion salad with herb oil
• Peanut butter power balls or ricotta and honey gateau
• Orange juice
• Filtered still or sparkling water

Lunch Two
• Selection of freshly baked bread and English butter
• Sliced chorizo, Serrano ham, salami
• Smoked salmon, tiger prawns,
• Oak smoked cheddar, blue cheese and brie
• Heritage tomato and red onion salad
• Pasta salad with grilled vegetables and pesto
• Watts Farm courgette, garden peas and baby gem lettuce with mint
• Peanut butter power balls or ricotta and honey gateau
• Orange juice
• Filtered still or sparkling water

Please choose 8:
• Dedham Vale Beef satay with a peanut dipping sauce
• Harissa infused Eliot Farm lamb lollipop
• Duck spring roll, plum sauce
• Chicken Caesar
• Salt codfish cake with a tartare sauce
• St Ives crab bhaji, saffron mayonnaise
• Citrus cured South coast mackerel with yuzu
• Smoked salmon, blinis, crème fraiche and dill
• Pea and mint aranchini, lemon mayonnaise
• Aubergine, pepper and basil slider
• Warm fourme d’Ambert gougeres
• Parmesan sable
• Raspberry nut bar
• Caramel shortcake finger
• Peanut butter power balls
• Seasonal fruit platter
• Ricotta and honey gateau

Served with:
• Orange Juice
• Filtered Still or Sparkling Water

Please choose two mains, two salads and dessert
MAIN COURSE

• Rare roast British beef, horseradish sauce
• Bang bang chicken with oriental noodles
• Orchard Farm pork belly with caramelised apples with sage
• smoked haddock and black pudding
• Scotch egg with mustard mayo
• Roasted Scottish teriyaki style salmon fillet
• Miso style aubergines
• Goat’s cheese and Wye Valley asparagus tart
• Marinated cherry tomatoes with ricotta and honey

SALADS
• Heritage tomato and red onion salad
• Sweet potato salad with basil
• Courgette, garden pea and baby gem lettuce with mint
• Chargrilled broccoli salad with chili, lemon and toasted almonds
• Kale Caesar salad
• Carrot, radish and seaweed salad

DESSERTS
• Coffee and caramel éclair
• Carrot cake with cream cheese mousse and pickled walnuts
• Pineapple tart tatin, vanilla cream

Served with:
• Orange juice
• Filtered still or sparkling water

STARTER
• Yorkshire pea and mint soup, savoury bon bon
• Textures of carrots with olives and chervil
• Poached Loch Duart salmon, fennel carpaccio, salsa Verde and horseradish shortbread
• Pressed maize fed chicken, allotment vegetables, piccalilli flavours and sourdough soldiers
• Cornish crab, crispy bhaji, alphonso mango, coconut and coriander
MAIN
• Slow cooked shoulder of Eliot Farm lamb, smoked mash, summer pods and grelot onions
• Grilled south coast black bream, warm salad Nicoise and poached quails egg
• Seared Cornish Seabass, estuary mussel risotto, chowder and fennel
• Slow roasted Dedham Vale beef cap, tempura of bone marrow, brassicas and beef snow
• Homemade ravioli, spinach, gorgonzola, crushed pine nuts, hen’s egg

DESSERT
• Roast Italian peach, pistachio cake, anise sorbet
• Crisp chocolate tart, Hugh Lowe Farm strawberry and chilli sorbet
• Eton Mess, Pimms jelly
• White chocolate pannacotta, candied Chioggia beet and pickled raspberries
• Selection of British artisan cheeses with fruit compote, biscuits and grapes

(This is a sample. See the whole Menu downloading the Brochure)
Please choose six items (additional canapes £3.00)

COLD
Meat

• Smoked beef, whipped Colston Basset, pine nut, spiced pear, sourdough
• Denham Estate Venison tartare, gherkins, smoked English mustard mayonnaise, pickled beetroot
Fish
• Citrus cured trout, yuzu gel, Hackney marsh samphire, wood sorrel
• Cod skin cracker, oyster emulsion, smoked cod brandad, paprika, dill
Vegetarian
• Walnut sable, Barkham blue mousse, pickled celery, pumpkin seed pesto
• Chegworth Valley beetroot macaroon, truffled cream cheese, spiced gingerbread

HOT
Meat

• Dingley Dell Farm pork head cremeski, winter piccalilli, watercress
• Slow cooked Hertfordshire beef bavette, smoked egg hollandaise, fennel raw slaw
Fish
• Cornish Crab bajee, coriander and cashew nut pesto
• Roasted Orkey Scallop, pumpkin puree, lime, liquorice
Vegetarian
• Crispy Jerusalem artichoke ‘jacket’, soured cream, mushroom powder, dill
• Salt baked swede, herb Rainy lane yoghurt, and English truffle

DESSERTS
• Whipped ganache, peanut shortbread, cumin salted caramel
• Pickled cherries, bitter chocolate mousse, oreo biscuit

Equipment


We have a large range of AV equipment to help make your event the best it can be.

Thanks to the extensive range of AV available on site, we will be able to cater for your requirements. If there's anything we don't have on our stocklist, we'll be more than happy to source it for you.

LCD Projector and Screen
Laptop
Flipchart
Presentation Clicker
PA System with 1 Microphone - Theatre
PA System with 1 Microphone - Gulbenkian / CLUB / Portland
Portable PA System
Handheld / Lapel / Table / Lectern / Static Microphone
Conference Telephone (up to 20 people & includes the phone line)
Hearing Loop
Technician
Examination Desks
Laptop Speakers
Photocopying (per sheet)
BOOKINGS & ENQUIRIES

Whether you need help planning your event, have a question about one of our venues or want to make a booking, our friendly team is here to help.

020 7631 8397

opc@ish.org.uk

1 Park Crescent | London | W1B 1SH